Wednesday, November 20, 2013
Hi everyone so its that time of the year again to have all kinds of great smells in your kitchen from pies to cake to turkey ! I love baking for this time of the year! I'm usually cooking the hole week of Thanksgiving to prep for the big day (yes I know it sounds like a lot of work but it really isn't)!Anyway I wanted to share some little tips and tricks that you can use to lesson your time in the kitchen for Thanksgiving and be able to spend more time with your family !
Tips and Tricks
*Start your prep work 2-3 days before Thanksgiving depending on how many people you need to serve.
*If you have pies that need to be made and you are short on time by pre made pie crust(it may not be your homemade recipe but I'm sure everyone will still love it)
*If you are making dressing(stuffing) make the corn bread a day or 2 before and store in in container or wrap .
*It you make mac&cheese cook half way 1 day before then cool and put in fridge till you are ready to finish.
*If you are making sweet potato or pumpkin pies you can roast and puree and store in container a day before you need a day before.
*If you are cooking a turkey and or ham put in the oven the night before and let cook on low till yo get up in the morning and then turn up when you get up so it will cook till dinner time !
I hope that these tips and tricks help and save you some time in the kitchen and that you are able to spend more time with your family this Holiday season ! Please comment and fallow me and come and check me out on Facebook,Instagram and Pinterest !